This Pasta Is Cooked in a Giant Cheese Wheel?!

You won’t believe how this pasta is made! Imagine your pasta being cooked inside a massive wheel of cheese—that’s Pasta al Ruota, an Italian masterpiece that’s been around since the 1980s! 🇮🇹
The process? First, they torch the surface of a Parmigiano Reggiano wheel using alcohol. Then, they scrape and melt the cheese into a rich, creamy sauce before mixing in the pasta. And this isn’t just any cheese—Parmigiano Reggiano takes up to 36 months to age for the perfect flavor!
Would you try this cheesy masterpiece?
#PastaLover #CheeseWheel #ItalianFood #Foodie #Mouthwatering