Tawa Fry Kaleji - Samad Tawa Kaleji - Mutton Fried Liver Recipe - Tawa kaleji fry recipe66

Here’s a **Sizzling Gola Kabab Recipe** — soft, juicy, and packed with flavor! Perfect for Bakra Eid or any special occasion! Let’s dive in! 🌟🔥

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🥩 **Sizzling Gola Kabab Recipe | Soft & Juicy | Bakra Eid Special** 🥩

🕒 **Prep Time:** 30 mins (plus marination)
🍳 **Cook Time:** 20 mins
🍽️ **Serves:** 4-6

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🌿 **Ingredients:**

✅ **For Gola Kabab Mixture:**
- 500g minced beef or mutton (with a little fat for softness)
- 2 tbsp fried onion (crushed)
- 1 tbsp ginger-garlic paste
- 2 tbsp roasted gram flour (bhuna besan)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp crushed red chili flakes
- 1/2 tsp black pepper powder
- 1/2 tsp turmeric powder
- 1 tsp salt (adjust to taste)
- 1 tsp lemon juice
- 1 tbsp yogurt
- 1 tbsp raw papaya paste (for tenderness)
- 1 tbsp fresh coriander (finely chopped)
- 1 tbsp mint leaves (chopped)
- 1 green chili (finely chopped)
- 1 tbsp butter or ghee (for extra softness)

✅ **For Sizzling Effect:**
- 1 piece of coal (for smoke)
- 1 tsp oil (for dhungar/smoking)

✅ **For Frying/Grilling:**
- 3 tbsp oil or ghee

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🔥 **Instructions:**

1️⃣ **Prepare the Kabab Mixture:**
- In a large bowl, mix the minced meat with all the spices, herbs, fried onions, gram flour, and papaya paste.
- Knead well for 8-10 minutes until the mixture is smooth and sticky.
- Cover and marinate in the refrigerator for at least 2-3 hours (overnight for best results).

2️⃣ **Shape the Gola Kababs:**
- Take a small portion of the mixture and shape it into round, thick kababs (gola shape).
- Use skewers for an authentic BBQ feel, or shape by hand.

3️⃣ **Smoke the Kababs (Dhungar Method):**
- Heat a piece of coal until red hot.
- Place the coal in a small bowl in the center of the meat mixture.
- Drizzle oil over the hot coal and cover the bowl tightly for 5-10 minutes. This adds a wonderful smoky aroma!

4️⃣ **Cook the Kababs:**
- Heat oil or ghee in a grill pan or tawa.
- Fry the kababs on medium heat until golden brown and cooked through (about 5-7 minutes per side).
- Alternatively, you can grill them on charcoal for that authentic BBQ flavor!

5️⃣ **Sizzling Presentation:**
- Heat a cast iron platter or sizzling plate until very hot.
- Place the cooked gola kababs on it and garnish with onion rings, lemon wedges, and fresh coriander.
- Pour a little melted butter over the kababs to create the sizzling effect.

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🍽️ **Serve hot with:**
- Mint chutney
- Garlic naan or parathas
- Fresh salad

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✨ **Pro Tips:**
- Adding raw papaya paste ensures super soft and juicy kababs.
- Don’t overcook — kababs should be tender and melt in your mouth!

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🔥 **This Gola Kabab Recipe will steal the show at your Bakra Eid feast!** Let me know if you’d like a side dish or dessert suggestion to complete the meal. 🌙🥗🍨