SARAP NITO GRABE 100 %!! CHICKEN LIVER RECIPE LIKE YOU NEVER SEEN BEBORE!!

Here’s a **Chicken Liver Recipe** that’s packed with flavor — Filipino-style and absolutely mouthwatering! Let’s dive in!

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🍗 **Savory Chicken Liver Stir-Fry | Filipino Style** 🇵🇭

🕒 **Prep Time:** 15 mins
🍳 **Cook Time:** 20 mins
🍴 **Serves:** 3-4

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🌿 **Ingredients:**

✅ **For the chicken liver:**
- 500g chicken liver (cleaned and trimmed)
- 1 tbsp calamansi juice (or lemon juice)
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/2 tsp black pepper

✅ **For the sauce:**
- 3 tbsp oil
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 thumb-sized ginger (julienned)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp chili flakes (optional for a spicy kick)
- 1/4 cup water
- Green onions (chopped, for garnish)

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🔥 **Instructions:**

1️⃣ **Marinate the chicken liver:**
- In a bowl, combine chicken liver, calamansi juice, soy sauce, salt, and black pepper.
- Let it marinate for 15 minutes while you prep the other ingredients.

2️⃣ **Sauté aromatics:**
- Heat oil in a pan over medium heat.
- Sauté onions, garlic, and ginger until fragrant and golden.

3️⃣ **Cook the liver:**
- Add the marinated chicken liver to the pan.
- Stir-fry for about 5 minutes until the liver is browned but not overcooked.

4️⃣ **Make the sauce:**
- Pour in soy sauce, oyster sauce, vinegar, sugar, and water.
- Stir well and let it simmer for 10-12 minutes until the sauce thickens and the liver is fully cooked.

5️⃣ **Finishing touch:**
- Sprinkle chili flakes if you like it spicy.
- Garnish with fresh green onions.

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🍽️ **Serve hot** with steamed rice or garlic fried rice (sinangag). The rich, savory sauce combined with the tender chicken liver is truly **SARAP NITO GRABE 100%!!** 😍🔥

Want to elevate it more? Try adding bell peppers or a hint of sesame oil for extra umami! Let me know if you’d like a twist on this classic. 🌟