Easy Homemade Hamburgers & Fries | Patently Easy Cooking with Greg Patent (1985)

4 days ago
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#cookingshow #hamburger #80s #foodprocessor

Patently Easy Cooking With Greg Patent (1985)

When I think "hamburger" I think "food processor". Just kidding, I think "cheese" because who eats just a hamburger when cheese exists? I don't know how many episodes of Patently Easy there are, but you have to wonder if they started running out of ideas for things to make in the food processor. I wouldn't even think about using it when making a hamburger and fries, but now I do. I guess the advertising is working.

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More Lost Media cooking shows. Who knows what random 80s-90s cooking show will be found next! https://www.youtube.com/playlist?list=PLU3KsR1T2c6I-QYtZ-HlvvuvbTKSqULuo

Summary:

"Patently Easy Cooking With Greg Patent" was a 1985 cooking show that made gourmet home cooking simple and accessible using a food processor. Hosted by award-winning cookbook author Greg Patent, the show focused on quick and efficient meal preparation techniques.

In this episode, Greg Patent prepared a classic homemade hamburger meal with all the fixings, including:

Juicy meat patties made from freshly ground beef, seasoned lightly and cooked to perfection.
Cheddar cheese cornmeal buns, prepared from scratch using an easy food processor method.
Oven-baked French fries, a healthier alternative to deep-fried potatoes.
A vibrant three-color coleslaw, featuring red and green cabbage with a light, homemade mayonnaise dressing.
Fresh strawberry ice cream, made in minutes using frozen strawberries and heavy cream for a creamy, indulgent finish.
The episode highlighted time-saving cooking hacks, such as using a food processor for grinding meat, kneading dough, and shredding vegetables. Greg also shared expert tips on seasoning, ingredient substitutions, and achieving the perfect texture for homemade dishes.

"Patently Easy Cooking With Greg Patent" remains a timeless resource for those who love quick, homemade comfort food with a gourmet touch."

1985.

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