Sunflower seed parmesan sprinkle (and cooking tips!)

Gino tries another delicious idea to substitute parmesan-type cheese to your vegan meals and spice them up!

Here’s the recipe (starts at 06:35):

2 cups sunflower seeds
1 Tbsp nutritional yeast
2 tsp onion powder
1/2 tsp cinnamon
1/2 tsp coriander seed powder
a pinch of hing (aka asafoetida) *optional
1 1/2 tsp salt

Blend all the ingredients together and sprinkle on top of your ‘boring’ veggie meal 😉