Pani Puri Recipe – A Crispy, Spicy, and Tangy Street Food Delight

Pani Puri Recipe – A Crispy, Spicy, and Tangy Street Food Delight

Pani Puri, also known as Golgappa or Puchka, is one of India's most beloved street foods. This delightful snack consists of crisp, hollow puris filled with a spiced potato and chickpea mixture, topped with tangy tamarind chutney, and dunked into a flavorful, spicy mint-coriander water. The combination of crunchy puris, zesty pani (water), and savory filling creates an explosion of flavors in every bite.Music by <a href="https://pixabay.com/users/makesoundmusic-36114089/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=150106">Mike Kripak</a> from <a href="https://pixabay.com/music//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=150106">Pixabay</a>