Creamy Fruit Chaat Recipe By Food Fusion (Ramazan Special Recipe)

iturn0image0turn0image1turn0image5turn0image7Food Fusion's Creamy Fruit Chaat is a delightful blend of fresh fruits enveloped in a sweet and tangy cream dressing, making it a perfect addition to your Ramazan iftar table. Here's a concise version of the recipe:

**Ingredients:**

- Apples: 2 cups, cubed
- Melon: 1 cup, cubed
- Bananas: 1 cup, sliced
- Papaya: 1 cup, cubed
- Caster sugar: 2-3 tablespoons (adjust to taste)
- Almonds: 20-25, chopped
- Chilled cream: 300ml
- Dried figs: chopped, for garnish
- Chocolate ganache (optional): for garnish
- Chocolate chips: for garnish
- Strawberries: sliced, for garnish

**Instructions:**

1. **Prepare the Fruit Base:**
- In a large bowl, combine the cubed apples, melon, bananas, and papaya.
- Sprinkle caster sugar over the fruits and mix well.
- Add chopped almonds to the mixture and set aside.

2. **Prepare the Cream Mixture:**
- Place a large bowl over another bowl filled with ice cubes to keep it chilled.
- Add the chilled cream to the top bowl and beat until soft peaks form.

3. **Combine and Chill:**
- Gently fold the whipped cream into the fruit mixture until well combined.
- Refrigerate the creamy fruit chaat until thoroughly chilled.

4. **Serve:**
- Transfer the chilled creamy fruit chaat to a serving dish.
- Garnish with chopped dried figs, additional chopped almonds, a drizzle of chocolate ganache (if using), chocolate chips, and sliced strawberries.
- Serve immediately and enjoy!

For a detailed visual guide, you can watch the full recipe video by Food Fusion:

videoEasy and Quick Cream Fruit Chaat Recipe by Food Fusionturn0search0