Chef Erick Williams: crafting culture through cocktails

Introducing James Beard Award-winning Chef Erick Williams in this exclusive interview with Rolling Out. Chef Williams is not only redefining the culinary scene at his renowned restaurant, Virtue, but also leading a revival of Black mixology history. Through his latest venture, he is honoring the legacy of trailblazing bartender Tom Bullock in collaboration with award-winning mixologist Paul McGee. Together, they are bringing Prohibition-era cocktails into the modern era, celebrating Black pioneers in America's drinking culture. We sat down with Chef Williams to discuss this exciting initiative, the inspiration behind it, and the cultural significance it holds.