Feta with Bruschetta?

Let me know what you guys think! Here is the full recipe!

Bruschetta topping:
8 cherry tomatoes
1/8 cup basil leaves chopped
1 garlic clove minced
1/2 Tablespoons olive oil
1 teaspoons balsamic vinegar
Salt to taste

For the cheese:
4 oz feta cheese
1/4 block cream cheese
1/4 cup Greek yogurt
1 garlic clove minced
1/2 Tablespoon lemon juice
1/2 Tablespoon olive oil
Salt to taste

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