Give Us This Day Our Daily Bread--Round Loaf Sour Dough Bread Baked In a Clay Bowl

WOW! First time baking bread in this round clay bowl made in Portugal. Trying not to brag too much, but it turned out amazing (even if I do say so myself). Real Butter and Concord Grape Spreadable Fruit catapulted it to the next level! It's also great toasted and then drizzled with Olive Oil and Italian Herbs. I never imagined Sour Dough Bread Could be this good. That orange thing is the biggest Turmeric Root I've ever seen. Found that at Whole Foods yesterday. It's too pretty to eat, so I'm going to plant it in a pot and see if it will grow for me.