COCKTAIL FIGRONI

FIGRONI
It’s starting to feel like fall. How can you tell? Negroni Week is coming up!
I’ve created an autumn inspired Negroni with ripe figs, vanilla and cinnamon.
If you’re into warm flavors, you should definitely give it a try. Fig season is here!

Cocktail recipe:
45ml - 1½oz VANILLA SPICED GIN
30ml - 1oz FIG INFUSED CAMPARI
30ml - 1oz SWEET AGED VERMOUTH
2 dashes CINNAMON BITTERS

Pour first three ingredients into chilled mixing glass. Add clear ice and stir 30 seconds. Strain into ice filled rocks glass and spray your drink twice with cinnamon bitters.

Cheers!