Malai Khaja Halwai Style Ramazan Special Dessert Recipe By Food Fusion

Here’s a **Malai Khaja (Halwai Style) Recipe**, inspired by **Food Fusion**! This crispy, flaky, and creamy dessert is perfect for **Ramazan and Eid celebrations**.

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### **Malai Khaja Recipe (Halwai Style) – Ramazan Special**

#### **Ingredients:**

##### **For the Dough:**
- **2 cups all-purpose flour (maida)**
- **¼ cup ghee (clarified butter)**
- **A pinch of salt**
- **Water (as needed for kneading)**

##### **For the Filling (Malai Cream):**
- **1 cup full-fat milk**
- **½ cup fresh cream (malai)**
- **¼ cup milk powder**
- **¼ cup sugar**
- **½ tsp cardamom powder (elaichi)**
- **½ tsp rose water (optional)**

##### **For the Sugar Syrup (Sheera):**
- **1 cup sugar**
- **½ cup water**
- **½ tsp cardamom powder**
- **1 tsp lemon juice (prevents crystallization)**

##### **For Frying & Garnishing:**
- **Oil or ghee for deep frying**
- **Chopped almonds & pistachios**

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### **Instructions:**

#### **Step 1: Prepare the Dough**
1. In a bowl, mix **flour, ghee, and salt**. Rub with fingers until the mixture resembles breadcrumbs.
2. Gradually add water and knead into a firm dough. Cover and let it rest for **20-30 minutes**.

#### **Step 2: Make the Malai Filling**
1. Heat **milk** in a pan, then add **fresh cream, milk powder, and sugar**.
2. Cook on **low flame**, stirring continuously until thick and creamy.
3. Add **cardamom powder and rose water**. Let it cool.

#### **Step 3: Prepare the Sugar Syrup**
1. In a saucepan, add **sugar, water, and cardamom powder**. Cook until it forms a **1-string consistency**.
2. Add **lemon juice**, mix well, and turn off the heat.

#### **Step 4: Assemble the Khaja**
1. Roll out the dough into thin sheets and cut into **rectangles**.
2. Place **malai filling** in the center and fold tightly.
3. Seal the edges with water or flour paste.

#### **Step 5: Fry & Coat**
1. Heat oil or ghee on **medium flame**.
2. Fry the khajas until **golden brown and crispy**.
3. Dip in **warm sugar syrup** for **30 seconds**, then remove.

#### **Step 6: Garnish & Serve**
1. Sprinkle with **chopped almonds and pistachios**.
2. Let them set for **10-15 minutes** and enjoy this **halwai-style Malai Khaja**!

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### **Why You’ll Love This Recipe:**
✔ **Crispy Outside, Creamy Inside** – The perfect balance!
✔ **Authentic Halwai-Style Flavor** – Just like the sweet shops.
✔ **Ideal for Ramazan & Eid** – A festive favorite.

Try this **Food Fusion-style Malai Khaja** and impress your family with this traditional **Ramazan special dessert**! 😍🥮✨