Big mutten legs recipe

Big Mutton Legs Recipe Description:

This recipe for big mutton legs is a delicious, slow-cooked dish perfect for special occasions. The mutton legs are marinated with a blend of aromatic spices, garlic, ginger, yogurt, and lemon juice to enhance their flavor and tenderness. The meat is then seared to lock in the juices and slow-roasted or cooked over low heat until it becomes fall-off-the-bone tender. A rich, savory gravy accompanies the meat, with bold notes of cumin, coriander, black pepper, and garam masala. Garnished with fresh cilantro and served with naan or rice, this dish is a true feast for meat lovers.