Mushroom Rice Recipe Easy Vegetarian and Vegan Meals Rice Recipes

Here’s a **simple and flavorful Mushroom Rice recipe** that’s perfect for both vegetarians and vegans! It’s easy to make, packed with umami, and works as a side or main dish.

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### **🍄 Easy Mushroom Rice 🍚 (Vegan & Vegetarian)**
#### **Ingredients:**
- 1 cup rice (white, brown, or basmati)
- 2 cups vegetable broth (for extra flavor)
- 1 tablespoon olive oil or vegan butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups mushrooms, sliced (button, cremini, or shiitake)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 1 teaspoon soy sauce or tamari (for umami)
- 1 tablespoon chopped parsley or green onions (for garnish)

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#### **Instructions:**
1. **Rinse the rice** under cold water until the water runs clear. This helps remove excess starch and prevents stickiness.
2. **Sauté the aromatics** – In a pan, heat the olive oil over medium heat. Add onions and garlic, sauté until fragrant (about 2 minutes).
3. **Cook the mushrooms** – Add the sliced mushrooms and cook for about 5 minutes until they release their moisture and start to brown.
4. **Season it up** – Add salt, pepper, paprika, and soy sauce, stirring well to coat the mushrooms.
5. **Cook the rice** – Add the rice and stir to mix everything. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes (or until the rice is cooked).
6. **Fluff & garnish** – Once done, remove from heat and let it sit covered for 5 minutes. Fluff with a fork and sprinkle with parsley or green onions.
7. **Serve and enjoy** – Perfect on its own or as a side dish!