Amazing Dish Of Lamb Intestines! Banned in Europe! Most Popular Turkish Street Food Kokorech Recipe

Kokorec is a very famous street food in Turkey, where the intestines of lambs are cleaned and skewered. Thoroughly cooked lamb intestines, lots of spices and perfect, crispy Turkish bread... It is cooked over coal fire on barbecue benches specially prepared for kokoreç. Since it is eaten on the street, it is usually consumed as a sandwich. Besides kokorec, the most preferred drinks are ayran, pickle juice and turnip juice. One of the indispensables of Kokorec is delicious Turkish bread. By the way, how is bread made in ovens? It can also be made with lamb or beef. However, made with lamb meat is preferred by more people because it is made from intestines and has been banned in Europe in recent years. Have you ever eaten kokorec before? If you are a meat lover, we definitely recommend you to try it if you pass through Turkey one day. As it is known, Turkey is in competition with many countries in terms of street food. Some of them are: Korean street food, Amekiran street food, Uzbek street food, Chinese street food, Pakistani street food... Which country's street food do you think is better? Don't forget to like our video and subscribe to our channel so that we can deliver more videos to you.