Amazing baker makes thousands of crispy and delicious bagels! Turkish Street Food bagel recipe

The famous bagel maker makes thousands of crispy and delicious bagels every day. Delicious bagel recipe. A street delicacy dating back to 1593 is a ring-shaped bread made from simit has flour. Some sources in history also wrote sesame kebab for bagel. In some regions, the name crispy is also used instead of bagel. This name comes from its crunchy texture. Bagel continues to be the most important meal snack and bakery flavor. Water, yeast, sugar, egg and flour bagel are the main bagel recipe ingredients, but sesame and molasses are also added. Bagels, which are generally produced in bakeries and sold on the street and in patisseries, are consumed as widely as Döner, Döner Kebap, situation, chicken and Shawarma in the Middle East, the Balkans and Europe. It should not be forgotten that bagel is indispensable for breakfast and its best friend is Turkish tea. Today, we learned how to make this perfect flavor from the master. Together we witnessed the dough meeting with fire and turning into a crispy taste. This famous and historical bakery, which also produces bread, amazed us. While witnessing the making of this wonderful delicacy, we did not think of Italian bread with olive oil and French baguettes :) But I like plain bagels the most. Especially with fresh, hot and crispy bagels, olives, full-fat cow cheese, sheep cheese, hot tea are wonderful. We loved this wonderful street flavor bagel. Do you also like bagels, do you prefer bagels or bread for breakfast? We are waiting your comments. Do not subscribe to our channel, do not forget to like and comment on our video :) Gazi İnebolu Bread and Bakery Balat/İstanbul.