Can A Beginner Make Restaurant Quality Curry At Home

Ever wondered if it's possible to recreate the flavors of your favorite Indian restaurant in the comfort of your own home? In this video, we'll take you on a culinary journey to explore if a beginner can indeed make restaurant-quality lamb curry from scratch. With a focus on savoring the perfect blend of spices, we'll break down the simple yet crucial steps to achieve an authentic Indian dish that's sure to impress. From selecting the right spices to cooking techniques, we'll demystify the art of cooking Indian food at home. So, join us as we embark on this flavorful adventure and discover the secrets to making a mouth-watering lamb sylheti curry that's sure to become a staple in your kitchen.

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Spices:

-Red Pepper Flakes to taste,
-Salt to taste
1Tbsp of chili powder,
2 Tbsp coriander,
1 Tsp cumin
1 Tbsp black pepper
1 Tsp turmeric
Cayenne pepper to taste