French fries

Crispy Homemade Potato French Fries

French fries are a beloved snack worldwide, known for their crispy exterior and fluffy interior. Making them at home ensures a fresh and delicious taste. To prepare, start by peeling and cutting potatoes into thin strips. Soaking them in cold water removes excess starch, making them crispier when fried.

The key to perfect fries is double frying. First, fry the potatoes at a lower temperature until they are soft. Then, after cooling, fry them again at a higher temperature to achieve that golden, crispy texture. Finally, season with salt and any preferred spices. Serve hot with ketchup or your favorite dip for a classic, satisfying treat!
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