Nepalese Chicken 🐓

Nepalese Chicken is a traditional dish from Nepal, known for its rich, aromatic flavors. It is typically made with bone-in chicken, marinated in a blend of spices like turmeric, cumin, coriander, and ginger-garlic paste. The dish is slow-cooked with tomatoes, onions, and sometimes yogurt or mustard oil, giving it a deep, flavorful curry base. Often enjoyed with rice or roti, Nepalese Chicken embodies the warm and earthy flavors of Nepalese cuisine.

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