Chocolate Mousse Cups Recipe by Food Fusion

Here’s a **Chocolate Mousse Cups** recipe in **Food Fusion-style**—easy, creamy, and delicious! 🍫🥄

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### **Ingredients:**
#### **For Chocolate Mousse:**
- **Dark chocolate** – 200g (chopped)
- **Whipping cream** – 1 cup (chilled)
- **Condensed milk** – ¼ cup
- **Vanilla essence** – ½ tsp

#### **For the Chocolate Cup:**
- **Dark chocolate** – 150g (melted)
- **Silicone cupcake liners or balloons** (for shaping)

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### **Instructions:**

#### **1. Make the Chocolate Cups:**
1. Melt **dark chocolate** using a double boiler or microwave (30-sec intervals).
2. If using **balloons**, inflate small balloons and dip them halfway into the melted chocolate. If using **silicone liners**, brush the inside with melted chocolate.
3. Place on a tray lined with parchment paper and refrigerate for **15-20 minutes** until set.
4. Carefully pop the balloons or remove the chocolate from the liners. Keep them chilled.

#### **2. Prepare Chocolate Mousse:**
1. Melt **dark chocolate** and let it cool slightly.
2. In a bowl, whisk **chilled whipping cream** until soft peaks form.
3. Add **condensed milk** and **vanilla essence**, and mix gently.
4. Fold in the melted chocolate until well combined.

#### **3. Assemble & Serve:**
1. Fill the prepared chocolate cups with chocolate mousse using a piping bag or spoon.
2. Garnish with **chocolate shavings, cocoa powder, or chopped nuts**.
3. Chill for **30 minutes** before serving.

Enjoy your **rich & creamy Chocolate Mousse Cups**! 🍫✨

Would you like a version with egg-based mousse for extra richness? 😊