How to make authentic Kashmiri Nadru (Lotus Stem) Yakhni | Kashmiri food recipe
22 hours ago
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#kashmirifood #nadruyakhni #lotusstem
Nadru Yakhni is a traditional Kashmiri royal dish made with lotus stem (nadru) simmered in a mildly spiced yogurt-based gravy. This dish is a perfect example of Kashmiri Pandit cuisine, known for its subtle yet aromatic flavours. It’s best enjoyed with steamed rice.
#kashmirifood #nadruyakhni #lotusstem
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