🥬 How to Make Homemade Sauerkraut | Easy 2-Ingredient Recipe | Probiotic-Rich Sauerkraut 🥬

Hello fermentation fans!

In this easy and straightforward tutorial, you'll learn how to make delicious homemade sauerkraut using just two essential ingredients: salt and cabbage. After harvesting your cabbage (as shown in a previous video), you'll slice it thinly and calculate the perfect amount of salt (20-25g of salt for every 1 kg of cabbage). Follow along as I demonstrate how to massage and pack the cabbage into a jar for fermentation. The end result is a probiotic-rich sauerkraut that's perfect for enhancing a variety of dishes!

📘 Read the full blog post for detailed steps and more tips: http://bulastysgarden.blogspot.com/2024/08/preserving-cabbage-simple-sauerkraut.html

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