Red Velvet Ice cream Recipe by Food Fusion (Ramzan Special)

### **Red Velvet Ice Cream – Food Fusion Style (Ramzan Special)** 🍦❤️

A rich and creamy **homemade Red Velvet Ice Cream** with a velvety texture and a hint of cocoa, perfect for Iftar or a sweet treat in Ramadan!

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### **Ingredients:**

#### **For the Ice Cream Base:**
- 2 cups **heavy whipping cream** (chilled)
- 1 cup **sweetened condensed milk**
- 1 tsp **vanilla essence**
- 1 tbsp **cocoa powder**
- 1 tbsp **red food coloring**
- ½ tsp **white vinegar** (for an authentic red velvet taste)

#### **For the Red Velvet Cake Crumbs (Optional but Recommended):**
- ½ cup **crushed red velvet cake** (store-bought or homemade)

#### **For Garnishing:**
- Extra **red velvet cake crumbs**
- White chocolate shavings
- Drizzle of **condensed milk** or **cream cheese frosting**

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### **Instructions:**

#### **Step 1: Prepare the Ice Cream Mixture**
1. In a large bowl, **whip the heavy cream** using an electric mixer until **soft peaks** form.
2. Add **sweetened condensed milk, vanilla essence, cocoa powder, red food coloring, and white vinegar**.
3. Gently **fold everything together** until well combined and smooth.

#### **Step 2: Add Red Velvet Cake Crumbs**
1. Fold in **crushed red velvet cake crumbs** for a rich texture.
2. Mix gently so the crumbs are evenly distributed.

#### **Step 3: Freeze the Ice Cream**
1. Pour the ice cream mixture into an **airtight container**.
2. Sprinkle extra **red velvet cake crumbs** on top.
3. Cover and freeze for **6-8 hours** or until set.

#### **Step 4: Serve & Enjoy**
- Scoop into bowls or cones.
- Garnish with **white chocolate shavings and a drizzle of condensed milk or cream cheese frosting**.
- Enjoy this **delicious Red Velvet Ice Cream** as a **Ramzan Special treat**!

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Would you like a **no-cake version** or a **cream cheese swirl** for a more cheesecake-like flavor? 😊