Gajar Halwa Shots 🥕👉Ramadan Special Recipe By Food Fusion

​iturn0image1Gajar Halwa Shots are a delightful and modern twist on the traditional Gajar Ka Halwa, offering a convenient and elegant way to serve this classic dessert, especially during Ramadan. Food Fusion has crafted a special recipe that presents this sweet treat in shot glasses, making it perfect for gatherings and portion control.

**Ingredients:**

- Carrots (grated)
- Clarified butter (Desi ghee)
- Milk
- Sugar
- Green cardamom powder
- Khoya (optional, for added richness)
- Chopped nuts (such as almonds and pistachios)

**Instructions:**

1. **Sauté Carrots:** In a pan, heat clarified butter and add the grated carrots. Sauté until they soften and release their natural aroma.

2. **Add Milk:** Pour in milk and let the mixture simmer. Stir occasionally until the milk reduces and the carrots are thoroughly cooked.

3. **Sweeten:** Incorporate sugar and green cardamom powder into the mixture. Continue to cook until the halwa thickens to your desired consistency.

4. **Enhance (Optional):** For a richer flavor, mix in khoya and stir well.

5. **Garnish:** Add chopped nuts to the halwa, reserving some for topping.

6. **Assemble:** Spoon the prepared Gajar Halwa into shot glasses. Garnish with the reserved nuts for an appealing presentation.

This method not only offers a fresh take on serving Gajar Ka Halwa but also ensures manageable portions for your guests.

For a detailed visual guide, you can watch Food Fusion's recipe video below:

videoGajar Halwa Shots – Ramadan Special Recipe by Food Fusionturn0search0