(Vegetarian) Sweet and Spicy Chickpea Pasta

3 tablespoons olive oil
One medium onion, finally chopped
Six cloves garlic, chopped
1/4 teaspoon red pepper flakes
3 cups vegetable broth
115 ounce canned chickpea, drained, and rinsed
One cup, small shell pasta, uncooked
1/2 cup sun-dried, tomatoes, Medium chopped
1 teaspoon Italian seasoning
2 cups baby spinach
1/2 cup coconut cream mix, or shake well
1/2 cup Parmesan cheese
Fresh basil leaves optional
Salt and pepper