Doodh Dulari Crispy Cups Recipe By Food Fusion (Eid Special)

### **Doodh Dulari Crispy Cups – Eid Special (Food Fusion Style) 🍮✨**

A delicious **twist on traditional Doodh Dulari**, served in crispy chocolate cups for a modern, festive Eid dessert! 🎉🍫

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### **Ingredients**

#### **For Crispy Chocolate Cups**
- **200g dark or milk chocolate** (melted)
- **6 silicone cupcake molds or small dessert cups**
- **½ cup crushed cornflakes or crispy rice cereal**

#### **For Doodh Dulari Mixture**
- **2 cups full-fat milk**
- **½ cup condensed milk**
- **¼ cup sugar** (adjust to taste)
- **2 tbsp vanilla custard powder** (dissolved in ¼ cup milk)
- **½ cup small-sized colored jelly cubes**
- **½ cup chopped fruit cocktail**
- **½ cup boiled vermicelli (thin seviyan)**
- **½ cup mini gulab jamuns or rasgullas (optional, for extra richness)**
- **½ tsp cardamom powder**
- **¼ cup chopped almonds & pistachios**

#### **For Garnishing**
- Chopped nuts
- Colored jelly cubes
- Silver leaf (optional)
- Rose petals (for a festive touch)

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### **Instructions**

#### **Step 1: Make Crispy Chocolate Cups**
1. Melt **chocolate** in a microwave or double boiler.
2. Stir in **crushed cornflakes or crispy rice cereal** for extra crunch.
3. Brush the mixture inside **silicone molds or dessert cups**, creating a thick layer.
4. Freeze for **15-20 minutes**, then apply a second layer for sturdiness.
5. Once set, carefully remove from molds and keep chilled.

#### **Step 2: Prepare Doodh Dulari Mixture**
1. Heat **milk** in a pan and bring it to a boil.
2. Add **sugar, condensed milk, and cardamom powder**, stirring well.
3. Gradually add **custard mixture**, stirring continuously until thickened.
4. Let the mixture cool slightly, then fold in **vermicelli, fruit cocktail, jelly cubes, gulab jamuns (if using), and nuts**.
5. Chill the mixture for **1-2 hours** for the best flavor.

#### **Step 3: Assemble the Crispy Cups**
1. Fill each **chocolate cup** with **Doodh Dulari mixture**.
2. Garnish with **extra jelly cubes, chopped nuts, and silver leaf**.
3. Serve chilled and enjoy this crispy, creamy delight!

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### **Pro Tips**
✅ Use **white chocolate cups** for a different flavor.
✅ Chill overnight for **better taste and texture**.
✅ Can be made **a day ahead** for convenience.

Would you like a **Lotus Biscoff or caramel variation**? 😊🍫