Simple little snack

Bread recipe:
1 cup warm water
2 tsp sugar
5 tsp yeast

Let sit until foamy

8.5 cup flour
2 1/3 cup water
2 tsp honey
2 tsp salt
1/2 stick softened butter

Mix until dough ball forms
Place dough in a greased bowl, covered, until it doubles in size (about an hour).
Shape dough and place in bread pans, cover, let rise until doubled.
Bake for 25ish minutes at 400.

#homemadebread #canning #cookingfromscratch #strawberryjam #ingredientsonly