Chocolate Croissants with Monsalwa Frozen Paratha Recipe By Food Fusion

iturn0image0turn0image1turn0image2turn0image3ood Fusion's **Chocolate Croissants with Monsalwa Frozen Paratha** offer a quick and delightful way to enjoy this classic pastry at home.Here's a concise version of the recipe:
**Ingredients:**

- pack of Monsalwa Frozen Paratha- egg, beaten (for egg wash)- hocolate bars or chocolate chips- tablespoon all-purpose flour (optional, for dusting)
**Instructions:**

1. **Prepare the Paratha:**
- haw the frozen parathas as per package instructions. - n a lightly floured surface, roll out each paratha into a thin sheet.
2. **Assemble the Croissants:**
- ut the rolled paratha into triangles. - lace a piece of chocolate at the base of each triangle. - oll the triangle from the base towards the tip, forming a croissant shape.
3. **Bake:**
- reheat your oven to 180°C (350°F). - lace the assembled croissants on a baking tray lined with parchment paper. - rush each croissant with the beaten egg for a golden finish. - ake for 15-20 minutes or until golden brown.
4. **Serve:**
- llow the croissants to cool slightly before serving. - njoy them warm for the best experience.
or a detailed visual guide, you can watch Food Fusion's official recipe video:
[Chocolate Croissants with Monsalwa Frozen Paratha Recipe By Food Fusion](https://www.youtube.com/watch?v=izOPIwSaN-I)