Mango Cream Recipe By Food Fusion

​iturn0image0ood Fusion's Mango Cream is a delightful dessert that combines the rich flavors of ripe mangoes and cream, making it a perfect treat for mango lovers.Here's a concise version of the recipe:
**Ingredients:**

- ripe mangoes, peeled and cubed- cup chilled heavy cream- -3 tablespoons powdered sugar (adjust to taste)- teaspoon vanilla essence- hopped nuts or additional mango cubes for garnish (optional)
**Instructions:**

1. **Prepare Mango Puree:**
- n a blender, add the cubed mangoes and blend until smooth to make mango puree. Set aside.
2. **Whip the Cream:**
- n a mixing bowl, pour the chilled heavy cream. - dd powdered sugar and vanilla essence to the cream. - sing an electric mixer or a whisk, beat the mixture until soft peaks form. Be cautious not to overbeat.
3. **Combine Mango Puree and Whipped Cream:**
- ently fold the mango puree into the whipped cream until well combined. Ensure you retain the airy texture of the whipped cream.
4. **Assemble and Serve:**
- poon the mango cream mixture into serving glasses or bowls. - arnish with chopped nuts or additional mango cubes if desired. - efrigerate for at least 1 hour to chill before serving.
his Mango Cream dessert is simple to prepare and offers a refreshing taste, making it an excellent choice for warm days or special occasions.
For a detailed video demonstration, you can watch Food Fusion's official recipe:

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