Mango Ras Malai Recipe By Food Fusion

### **Mango Ras Malai Recipe – By Food Fusion** 🥭🍨

A delightful fusion of **creamy ras malai** and **sweet mangoes**! This Mango Ras Malai is a perfect dessert for special occasions like Eid and summer gatherings, offering a refreshing and indulgent treat.

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### **Ingredients:**

✅ **For the Ras Malai:**
- Full-fat Milk – 1 ½ liters
- Sugar – ½ cup (or to taste)
- Cardamom Powder – ½ tsp
- Saffron Strands – a pinch (optional)
- Fresh Cream – ½ cup
- Chhena (cottage cheese) – 250g (homemade or store-bought)
- Milk Powder – 3 tbsp
- Rose Water – 1 tsp (optional)
- Pistachios & Almonds – for garnish

✅ **For Mango Layer:**
- Mango Pulp – 1 cup (fresh or canned)
- Sweetened Condensed Milk – ¼ cup
- Whipping Cream – ½ cup (chilled)

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### **Instructions:**

### **Step 1: Prepare the Ras Malai Base**
1. In a large saucepan, heat **milk** over medium heat, stirring occasionally, until it reduces to about **half its original volume**.
2. Add **sugar**, **cardamom powder**, and **saffron strands**. Stir well and let the milk simmer for a few more minutes.
3. Add **fresh cream** and cook until the milk thickens further. Remove from heat and let it cool.

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### **Step 2: Prepare the Chhena (Cottage Cheese)**
1. Crumble **chhena (cottage cheese)** into small pieces and gently knead it with your hands to make it soft and smooth.
2. Roll the chhena into small, smooth balls (or discs, depending on your preference). You can also lightly press them to flatten if you prefer.

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### **Step 3: Soak Chhena in Ras Malai Base**
1. Gently add the **chhena balls** into the warm ras malai base. Let them soak for at least **30 minutes** to absorb the flavors.

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### **Step 4: Prepare the Mango Layer**
1. In a blender, combine **mango pulp**, **sweetened condensed milk**, and **whipping cream**. Blend until smooth and creamy.

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### **Step 5: Assemble Mango Ras Malai**
1. Take the soaked **chhena balls in the ras malai** base and layer them in serving bowls.
2. Pour the **mango cream mixture** over the ras malai, creating a layer of mango flavor.
3. Garnish with **pistachios, almonds**, and a few more **saffron strands**.

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### **Step 6: Chill & Serve**
1. Refrigerate the Mango Ras Malai for **2-3 hours** to allow the flavors to meld and for it to chill.
2. Serve cold and enjoy the refreshing combination of **mango and ras malai**!

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### **Pro Tips:**
✔️ **For extra richness**, use **full-fat cream** in both the ras malai and mango layers.
✔️ You can make **mango puree at home** by blending ripe mangoes to ensure a fresh, natural taste.
✔️ **Add a touch of rose water** for a fragrant twist in the ras malai.

Enjoy this **creamy, fruity Mango Ras Malai** with your loved ones! Let me know how it turns out. 😊🥭🍨