Banana Bread Fruit Trifle Recipe By Food Fusion (Ramazan Special Recipe)

### **Banana Bread Fruit Trifle Recipe – By Food Fusion (Ramazan Special)** 🍌🍓✨

A **rich, creamy, and fruity** dessert combining **moist banana bread, custard, and fresh fruits**—perfect for **Iftar** and **Eid celebrations!**

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### **Ingredients:**

✅ **For Banana Bread:**
- Ripe Bananas – 2 (mashed)
- All-Purpose Flour – 1 cup
- Sugar – ½ cup
- Eggs – 2
- Baking Powder – 1 tsp
- Baking Soda – ½ tsp
- Butter – ½ cup (melted)
- Vanilla Essence – 1 tsp

✅ **For Custard Layer:**
- Milk – 2 cups
- Sugar – ¼ cup
- Vanilla Custard Powder – 2 tbsp (dissolved in ¼ cup cold milk)
- Whipping Cream – ½ cup (optional, for extra creaminess)

✅ **For Fruit & Garnishing:**
- Fresh Strawberries – ½ cup (chopped)
- Mango Cubes – ½ cup
- Bananas – 1 (sliced)
- Chopped Nuts – 2 tbsp
- Chocolate Shavings – for garnish (optional)

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### **Instructions:**

### **Step 1: Make the Banana Bread**
1. Preheat oven to **180°C (350°F)**.
2. In a bowl, whisk **eggs, sugar, and melted butter** until fluffy.
3. Add **mashed bananas and vanilla essence**, mixing well.
4. Sift in **flour, baking powder, and baking soda**. Mix until smooth.
5. Pour batter into a greased **loaf pan** and bake for **30-35 minutes** or until a toothpick comes out clean.
6. Let it cool completely, then cut into small cubes.

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### **Step 2: Prepare the Custard**
1. Heat **milk** in a saucepan and bring to a boil.
2. Add **sugar** and stir until dissolved.
3. Gradually add the **custard mixture**, stirring continuously to avoid lumps.
4. Cook until the custard thickens, then let it cool.
5. Fold in **whipping cream** for extra richness (optional).

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### **Step 3: Assemble the Trifle**
1. In a serving dish or cups, **layer banana bread cubes** at the bottom.
2. Pour a **layer of custard** over the banana bread.
3. Add a **layer of mixed fruits** (strawberries, mangoes, and bananas).
4. Repeat layers and finish with **custard on top**.
5. Garnish with **chopped nuts, chocolate shavings, and extra fruit**.
6. Refrigerate for **1-2 hours** before serving.

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### **Pro Tips:**
✔️ **For an extra indulgent twist**, drizzle **caramel or chocolate sauce** over the trifle! 🍫✨
✔️ **Make it ahead** – perfect for prepping before Iftar or Eid dinner.
✔️ **Use different fruits** like kiwis, blueberries, or pomegranate for variety.

Enjoy this **delicious Banana Bread Fruit Trifle** this Ramazan! Let me know how it turns out. 😊🌙✨