Eid Special Mango Doodh Seviyan Recipe by Food Fusion

### **Eid Special Mango Doodh Seviyan Recipe – By Food Fusion**

A delicious twist to traditional seviyan, this **Mango Doodh Seviyan** is creamy, fruity, and perfect for Eid celebrations!

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### **Ingredients:**
✅ **For Mango Milk:**
- Milk – 1 liter
- Sugar – ½ cup (adjust to taste)
- Cardamom Powder – ½ tsp
- Mango Pulp – 1 cup (fresh or canned)
- Khoya (Mawa) – ½ cup (crumbled)
- Condensed Milk – ¼ cup (optional, for extra creaminess)

✅ **For Seviyan (Vermicelli):**
- Desi Ghee – 2 tbsp
- Vermicelli (Seviyan) – 1 cup (crushed)

✅ **For Garnishing:**
- Almonds (chopped) – 2 tbsp
- Pistachios (chopped) – 2 tbsp
- Mango Cubes – ½ cup
- Saffron Strands – a pinch (optional)

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### **Instructions:**

### **Step 1: Prepare the Mango Milk**
1. In a pan, heat milk and bring it to a gentle boil.
2. Add sugar and cardamom powder, stirring until dissolved.
3. Add crumbled khoya and mix well.
4. Let it simmer for 10-12 minutes until slightly thickened.
5. Once cooled to a lukewarm temperature, add mango pulp and mix well.
⚠️ **(Do not add mango pulp to hot milk, or it may curdle.)**

### **Step 2: Prepare the Seviyan**
1. In a separate pan, heat desi ghee and roast the crushed seviyan until golden brown.
2. Slowly pour the prepared mango milk into the seviyan, stirring continuously.
3. Let it cook on low heat for 5-7 minutes until seviyan softens and absorbs the flavors.

### **Step 3: Final Touch & Serve**
1. Turn off the heat and let it cool slightly.
2. Add mango cubes and mix gently.
3. Garnish with chopped almonds, pistachios, and saffron strands.
4. Serve warm or chilled for a refreshing Eid treat!

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🌟 **Pro Tip:** You can also add a scoop of mango ice cream on top for an extra indulgent twist!

Enjoy your Eid with this **Mango Doodh Seviyan** and let me know how it turns out! 😍