Two Swiss businessmen rethink chocolate production

#dweuromaxx #chocolate #Switzerland
You can't make chocolate without cocoa beans—right? Two Swiss companies are exploring innovative ways to produce chocolate. One is using the entire cocoa fruit, including the cocoa pulp and the cocoa pods. The other is attempting to create chocolate in a lab. Both companies aim for a more efficient and sustainable approach to cocoa utilization. But how does the resulting chocolate taste? And would you be willing to try it?

CHAPTERS
00:00 Why chocolate is in danger ((why is chocolate running out))
00:48 Lab chocolate from Food Brewer
02:24 A taste test conducted on the street
02:57 Why is chocolate so important in Switzerland?
03:14 Cocoa-production in Western Africa
03:37 KOA makes chocolate from the whole cocoa fruit
04:38 Is this the future of Swiss chocolate?

CREDITS
Report: Gönna Ketels
Camera: Andreas Haas
Edit: Andreas Hyronimus
Supervising editors: Ruben Kalus, Jana Oertel

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