🌿 Handmade Fermented Black Bean Cake – A Flavor Worth the Wait! 🍲

1 month ago
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Cooking Delicious Recipes fermented black bean cake traditional food countryside cooking handmade delicacy umami flavor Chinese hot pot slow fermentation authentic rural life homemade ingredients

It takes nearly half a month to craft this traditional fermented black bean cake, but the rich aroma and deep umami flavor make it all worth it! When used in a hot pot, the fragrance fills the entire yard, creating a truly authentic countryside experience. ✨🔥

📌 Have you ever tried this flavorful delicacy?

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