Chocolate & Salted Caramel Pie Recipe By Food Fusion

iturn0image0ood Fusion's Mango Coconut Ice Cream is a delightful, creamy dessert that combines the tropical flavors of mango and coconut.Here's a concise version of their recipe:
**Ingredients:**

2 ripe mangoes, peeled and chopped- 1 cup coconut milk- ½ cup condensed milk- 1 teaspoon vanilla essence- 1 cup heavy cream- ¼ cup shredded coconut (optional)
**Instructions:**

. **Prepare Mango Puree:** - Blend the chopped mangoes until smooth.
. **Mix Ingredients:** - In a bowl, combine the mango puree, coconut milk, condensed milk, and vanilla essence. Mix well.
. **Whip Cream:** - In a separate bowl, whip the heavy cream until it forms soft peaks.
. **Combine Mixtures:** - Gently fold the whipped cream into the mango mixture until fully incorporated.
. **Add Shredded Coconut:** - If using, fold in the shredded coconut for added texture.
. **Freeze:** - Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until set.
. **Serve:** - Scoop and serve chilled.
For a detailed visual guide, you can watch Food Fusion's video on this recipe:

videoMango Coconut Ice Cream Recipe by Food Fusionturn0search0