LUNCH! THE BIG CHICKEN FOOD REVIEW OF KENTUCKY FRIED CHICKEN IN MARIETTA GA

LUNCH! THE BIG CHICKEN FOOD REVIEW OF KENTUCKY FRIED CHICKEN IN MARIETTA GA

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travelers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique they still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.

Times change but values don’t. And just like the Colonel, they know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal they make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.

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