Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

Here’s a delicious recipe for **Daal with Zeera Chawal and Talli Hui Mirchein** by Food Fusion. This is a comforting and flavorful meal that combines lentil curry, cumin rice, and fried green chilies. Let’s break it down step by step:

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### **Ingredients:**

#### **For Daal:**
- 1 cup yellow lentils (moong daal)
- 4 cups water
- 1 medium onion (finely chopped)
- 1 medium tomato (finely chopped)
- 2-3 green chilies (slit)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 1/2 tsp garam masala powder
- Salt to taste
- 2 tbsp cooking oil or ghee
- Fresh coriander leaves (for garnish)

#### **For Zeera Chawal (Cumin Rice):**
- 1.5 cups basmati rice (soaked for 30 minutes)
- 3 cups water
- 1 tsp cumin seeds
- 2-3 cloves
- 1-2 bay leaves
- 1 small cinnamon stick
- Salt to taste
- 1 tbsp cooking oil or ghee

#### **For Talli Hui Mirchein (Fried Green Chilies):**
- 6-8 green chilies (slit lengthwise)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying

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### **Instructions:**

#### **1. Prepare the Daal:**
1. Rinse the lentils thoroughly and boil them in 4 cups of water with turmeric powder until soft and mushy. Set aside.
2. In a separate pan, heat oil or ghee. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger and garlic paste, and sauté for a minute.
5. Add chopped tomatoes, green chilies, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
6. Add the boiled lentils to the mixture and mix well. Simmer for 5-10 minutes.
7. Sprinkle garam masala and garnish with fresh coriander leaves. Set aside.

#### **2. Prepare Zeera Chawal (Cumin Rice):**
1. Heat oil or ghee in a pot. Add cumin seeds, cloves, bay leaves, and cinnamon stick. Sauté for a few seconds.
2. Add soaked and drained rice. Stir gently to coat the rice with the spices.
3. Add water and salt. Bring to a boil, then reduce the heat to low, cover, and cook until the rice is tender and the water is absorbed (about 15-20 minutes).
4. Fluff the rice with a fork and set aside.

#### **3. Prepare Talli Hui Mirchein (Fried Green Chilies):**
1. Slit the green chilies lengthwise, keeping the stem intact.
2. In a small bowl, mix red chili powder, turmeric powder, and salt.
3. Stuff the spice mixture into the slits of the green chilies.
4. Heat oil in a pan and fry the stuffed chilies until they are slightly blistered and tender. Remove and set aside.

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### **Serving:**
- Serve the hot **Daal** with **Zeera Chawal** and **Talli Hui Mirchein** on the side.
- You can also add a dollop of ghee on top of the rice for extra flavor.
- Enjoy this comforting meal with a side of yogurt or pickle!

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This recipe is a perfect blend of spicy, savory, and aromatic flavors. Let me know if you need further clarification or adjustments! 😊