Rockefeller Family’s Role in Shaping the Modern Medical and Food Industries

The Rockefeller family's influence in the food and medical industries can be traced back to the early 20th century, when they began investing in pharmaceuticals, agribusiness, and other sectors that would solidify their power. They leveraged their wealth to expand their interests, establishing the foundations for many of the modern systems that we rely on today. However, this influence did not come without a price.

In the 1940s, the Rockefeller-led initiatives began introducing chemical additives into the food supply, marking the beginning of a radical shift in food production. The use of chemicals, such as preservatives, artificial flavorings, and synthetic dyes, became widespread. These substances were marketed as necessary to preserve food and increase its shelf life, but the long-term consequences of their widespread use were largely overlooked.