🐔POPEYES RESTAURANT & CHICKEN SANDWICH REVIEW FOR DINNER! GOT A COUPON DEAL!

POPEYES RESTAURANT & CHICKEN SANDWICH REVIEW FOR DINNER! GOT A COUPON DEAL!

Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Their culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. They continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Their history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

1972
Alvin C. Copeland Sr., opens “Chicken on the Run” in the New Orleans suburb of Arabi, serving traditional Southern-fried chicken. After several months of lackluster performance, he reopens the restaurant as “Popeyes” (after Popeye Doyle of The French Connection). This time he sells spicy, New Orleans-style chicken.
1976
Popeyes opens first franchise restaurant in Louisiana.
1980
Popeyes introduces its “Love That Chicken” from Popeyes tagline.
1984
Popeyes goes global and expands to Toronto, Canada.
1985
Popeyes opens its 500th restaurant in Landover, Maryland, putting the brand on equal footing with national competitors. Popeyes becomes the number-three quick-service chicken chain based on number of units.
1992
America’s Favorite Chicken Company (also known as AFC Enterprises, Inc.) is formed and purchases both Popeyes and Church’s Chicken.
1997
Popeyes celebrates 25 years of success.
1999
Popeyes surpasses one billion-dollar annual sales mark for the first time.
Popeyes receives MenuMasters Award for Louisiana Legends for its rice dishes.
2001
Popeyes becomes the number-two quick-service chicken chain based on number of units.
2002
Popeyes celebrates its 30-year anniversary.
2008
The Popeyes brand reinvents itself as Popeyes Louisiana Kitchen based on its long-standing roots in Louisiana-inspired home cooking. This includes a new logo, distinctive new products and a new advertising campaign touting “LOUISIANA Fast.”
2010
Popeyes BONAFIDE Chicken beats KFC Original Recipe in National Taste Test.
2011
Popeyes opens 2,000th restaurant in Memphis, Tennessee.
2012
Popeyes celebrates 40th anniversary and announces plans for system-wide remodeling of its restaurants.
2014
Popeyes becomes title sponsor of the Inaugural Bahamas Bowl.
2015
The Inaugural Popeyes Bahamas Bowl gets nominated for Best Play at the 2015 ESPY Awards. Popeyes hosts its second annual Bahamas Bowl.

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