Outlaw Style Chicken Cordon Bleu: Breaking the Rules, One Bite at a Time

Who needs ham when you can go Outlaw Style? This rebellious twist on the classic Chicken Cordon Bleu ditches tradition and rides into flavor town with savory mortadella and creamy Gruyère tucked inside juicy, golden-crusted chicken. Drizzled with a bold Dijon cream sauce and served alongside crispy herb-roasted baby potatoes and a zesty arugula & fennel salad, this dish doesn’t just break the rules—it rewrites them. It’s bold, it’s daring, and it’s proof that the best flavors come from coloring outside the lines