CAPTAIN GEORGE'S SEAFOOD BUFFET RESTAURANT REVIEW! UNLIMITED ALASKAN & CAJUN CRAB LEGS INCLUDED!

CAPTAIN GEORGE'S SEAFOOD BUFFET RESTAURANT REVIEW! UNLIMITED ALASKAN & CAJUN CRAB LEGS INCLUDED!

At Captain George's Seafood Restaurant, they specialize in serving a wide variety of fresh seafood dishes that are sure to satisfy any seafood lover's cravings. Their all-you-can-eat seafood buffets are one of our most popular offerings, featuring everything from succulent crab legs and juicy shrimp to delicious oysters and scallops. They pride themselves on their casual and inviting atmosphere, friendly staff, and extensive menu of seafood favorites, making Captain George's Seafood Restaurant a must-visit for anyone looking for a satisfying seafood dining experience.

They serve over 1.5 million pounds of crab legs per year!

Their first location in Virginia Beach, VA, opened in 1982. Their Williamsburg, VA, location opened in 1985. They opened their Myrtle Beach, SC, location in 2000. Their newest location in Kill Devil Hills, NC, opened in 2009.

Prices: Their Adult Buffet is $49.99, children ages 5-12 are $25.99, and children ages 4 and under eat for $5.99 from the buffet. Soda, tea, and coffee are $3.99 with unlimited free refills at all 4 locations.

Do they offer coupons or discounts? They do not offer coupons or discounts. They do, however, feature their buffet at a reduced price on Sundays. This is called their First Catch special and is available every Sunday from 12 p.m. until 4 p.m., with the exception of Easter, Mother's Day, and Father's Day. The cost is $44.99 for adults. Only at their Myrtle Beach location, they also offer their First Catch special Monday through Saturday for the first hour they are open. During this time, their adult buffet is $46.99.

They offer over 70 items on their buffet. They serve snow crab legs and fresh, steamed shrimp on their buffet every day. They specialize in seafood, but they also have other wonderful non-seafood options.

Non-Seafood Options: Also on their buffet, they offer sirloin steak, pork barbeque ribs, chicken, macaroni and cheese, rice, vegetables, salads, fruit, and a huge dessert bar.

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