Chinese Fried Rice - restaurant style Recipe By Food Fusion

Food Fusion's Chinese Fried Rice recipe offers a straightforward method to prepare this classic dish at home. Here's a concise overview:

**Ingredients:**

- **For the Rice:**
- 2 cups cooked rice (preferably cold)
- 1 tablespoon oil
- 2 eggs, lightly beaten
- 1 small carrot, finely chopped
- 1/2 cup cabbage, finely chopped
- 2 tablespoons green onions, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper powder
- 1/2 teaspoon chicken powder
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- Salt to taste

**Instructions:**

1. **Prepare the Rice:**
- Spread the cooked rice on a tray and let it cool completely to prevent clumping.

2. **Cook the Eggs:**
- Heat 1 tablespoon of oil in a wok or large pan.
- Pour in the beaten eggs, scramble until cooked, then remove and set aside.

3. **Sauté Vegetables:**
- In the same pan, add another tablespoon of oil.
- Sauté the chopped carrot and cabbage for 1-2 minutes until tender.

4. **Combine Ingredients:**
- Add the cooled rice to the pan, breaking up any clumps.
- Stir in the cooked eggs and green onions.

5. **Season:**
- Add soy sauce, white pepper powder, chicken powder, sugar, and sesame oil.
- Mix well and cook for an additional 2-3 minutes, ensuring all ingredients are well combined.

6. **Serve:**
- Taste and adjust seasoning if necessary.
- Serve hot as a main or side dish.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's official video:

[Chinese Fried Rice - Restaurant Style by Food Fusion](https://www.youtube.com/watch?v=P2tIt4bZNmI&utm_source=chatgpt.com)

This recipe provides a flavorful and easy-to-make Chinese Fried Rice, perfect for any meal.