Memon's Fusion Omelette Recipe By Food Fusion

Food Fusion presents the Memon's Fusion Omelette, a creative breakfast dish by Asad Memon that blends elements of a Spanish omelette with Pakistani flavors. Here's a concise overview:

**Ingredients:**

- Eggs
- Potatoes
- Onions
- Green chilies
- Fresh coriander
- Spices (such as red chili powder, turmeric, salt)
- Oil or butter for cooking

**Instructions:**

1. **Prepare the Potatoes:**
- Peel and thinly slice the potatoes. Fry them until golden brown and set aside.

2. **Prepare the Egg Mixture:**
- In a bowl, beat the eggs. Add finely chopped onions, green chilies, fresh coriander, and spices to taste. Mix well.

3. **Combine and Cook:**
- Add the fried potatoes to the egg mixture and combine.
- Heat oil or butter in a pan over medium heat. Pour the mixture into the pan, spreading it evenly.
- Cook until the bottom is set and golden brown. Carefully flip the omelette to cook the other side until fully done.

4. **Serve:**
- Transfer the omelette to a serving plate. Garnish with additional fresh coriander if desired. Serve hot.

For a detailed step-by-step guide and video instructions, you can watch Food Fusion's official video:

[Memon's Fusion Omelette Recipe By Food Fusion](https://www.youtube.com/watch?v=cMMyLA2YML0&utm_source=chatgpt.com)

This fusion omelette offers a delightful combination of textures and flavors, making it a perfect choice for a hearty breakfast or brunch.