Scrumptious Crustless Spinach Broccoli Quiche Recipe

This Crustless Spinach Broccoli Quiche is prefect for Brunch, Lunch or Dinner with a Salad on the Side.

Crustless Spinach Broccoli Quiche
Ingredients:
6 Eggs
1-1/2 cup Greek Yogurt
8 oz. fresh Spinach, ripped in smaller leaves
2 cups Broccoli, cut small
1/2 Onion, chopped
2 Garlic Cloves, chopped
Pinch of Salt
Pinch of Pepper
1-1/4 tsp Basil, dried
3/4 cup Cheddar Cheese, shredded
4 tsp Oil, divided

Heat 2 tsp of Oil in large Skillet on med/high Heat.
Sauté Onions until translucent, season with Pepper.
Add Garlic and sauté shortly.
Add Spinach and cook until wilted, set aside.
In same Skillet heat remaining Oil.
Add Broccoli, season with Pepper and sauté until Broccoli is tender.
Combine Broccoli and Spinach, set aside.
Combine Eggs, Salt, Pepper & Basil.
Incorporate Greek Yogurt, whisk well.
Preheat Oven 350°F.
Generously grease Deep Pie Dish (9")
Fill bottom of Dish evenly with Vegetable Mixture.
Top with Cheese.
Carefully pour Egg Mixture over everything.
Bake 60 Minutes or until set.
(Tip: if need be cover with foil, to prevent getting to dark)
Rest on Wire Rack.
Enjoy!