indian rasepi Kala Chana Chaat (Black Chickpeas Chaat)

1. Rinse and then finely chop the onions, tomatoes, green chillies, mango and coriander leaves. If you prefer, you can peel the unripe mango.
2. In a large bowl, add all the ingredients including the cooked black chickpeas.
3. Mix thoroughly.
4. Taste and if required, add more of the ground spice powders, lemon juice and salt.
5. Garnish with some chopped coriander leaves. Serve Kala Chana Chaat warm.

6. You can also refrigerate for 1 to 2 hours and serve it cold.
7. Before serving, garnish with some coriander leaves and lemon wedges.