Highway Style Afghani Chicken Karahi Recipe By Food Fusion (Ramazan Special)

Highway Style Afghani Chicken Karahi is a flavorful and aromatic dish, perfect for special occasions like Ramazan. Here's a concise overview of the recipe:

**Ingredients:**

- 500 grams chicken, cut into pieces
- 2 tablespoons ghee or oil
- 1 large onion, thinly sliced
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
- Green chilies, slit
- Julienned ginger for garnish

**Instructions:**

1. **Sauté Onions:**
- Heat ghee or oil in a karahi or deep pan.
- Add sliced onions and sauté until golden brown.

2. **Add Ginger-Garlic Paste:**
- Add ginger-garlic paste and sauté for a minute until fragrant.

3. **Cook Chicken:**
- Add chicken pieces and cook until they turn white.

4. **Add Tomatoes and Spices:**
- Add chopped tomatoes, red chili powder, coriander powder, cumin powder, garam masala, and salt.
- Cook until tomatoes soften and oil separates from the masala.

5. **Simmer:**
- Add a little water if needed, cover, and let it simmer until the chicken is tender and the gravy thickens.

6. **Garnish:**
- Garnish with chopped coriander leaves, slit green chilies, and julienned ginger.

7. **Serve:**
- Serve hot with naan or rice.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Highway Style Afghani Chicken Karahi Recipe By Food Fusion](https://www.youtube.com/watch?v=3d6DrdOEuY4)