Lahori Mutton Karahi Recipe By Food Fusion (Eid Special Recipe)

Lahori Mutton Karahi is a traditional Pakistani dish known for its rich flavors and aromatic spices. Food Fusion offers an authentic recipe that's perfect for Eid celebrations. Here's a concise version of their recipe:

**Ingredients:**

- 1 kg mutton, cut into pieces
- ½ cup oil
- 2 medium tomatoes, chopped
- 2 tablespoons ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2-3 green chilies, chopped
- Fresh coriander leaves, chopped
- Julienned ginger for garnish

**Instructions:**

1. **Heat Oil:**
- In a karahi or deep pan, heat the oil over medium heat.

2. **Sauté Mutton:**
- Add the mutton pieces and sauté until they turn brown.

3. **Add Ginger Garlic Paste:**
- Incorporate the ginger garlic paste and cook until the raw aroma disappears.

4. **Spice It Up:**
- Add red chili powder, salt, black pepper powder, cumin seeds, and coriander seeds. Mix well to coat the mutton.

5. **Tomatoes:**
- Add the chopped tomatoes. Cook until they soften and blend with the spices.

6. **Simmer:**
- Cover the karahi and let the mutton cook on low heat until tender. Stir occasionally to prevent sticking.

7. **Final Touches:**
- Once the mutton is tender and the oil separates from the gravy, add chopped green chilies and fresh coriander leaves. Mix well.

8. **Garnish and Serve:**
- Garnish with julienned ginger and serve hot with naan or roti.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Lahori Mutton Karahi Recipe By Food Fusion](https://www.youtube.com/watch?v=XYfAAItezCw&utm_source=chatgpt.com)

This recipe is adapted from Food Fusion's Lahori Mutton Karahi.