Chocolate Brownie Recipe By Food Fusion

Food Fusion offers a delectable Chocolate Brownie recipe that's both rich and fudgy. Here's a concise version of their recipe:

**Ingredients:**

- All-purpose flour: 1½ cups
- Salt: 1 teaspoon
- Unsweetened cocoa powder: 1 cup
- Melted butter: 1 cup
- Caster sugar: 3 cups
- Vanilla essence: 1 tablespoon
- Eggs: 4

**Instructions:**

1. **Prepare Dry Ingredients:**
- In a bowl, sift together all-purpose flour and salt.
- Add unsweetened cocoa powder to the sifted mixture and mix well. Set aside.

2. **Prepare Wet Ingredients:**
- In another bowl, combine melted butter and caster sugar. Mix thoroughly.
- Add vanilla essence and mix well.
- Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.

3. **Combine Wet and Dry Mixtures:**
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

4. **Bake:**
- Preheat your oven to 190°C (375°F).
- Grease a baking pan with butter and pour the batter into it, spreading it evenly.
- Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

5. **Cool and Serve:**
- Allow the brownies to cool in the pan before cutting them into squares.
- Serve and enjoy!

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Chocolate Brownie Recipe By Food Fusion](https://www.youtube.com/watch?pp=ygUOI2Jyb3duaWVraHVzaGk%3D&v=uNsdP-md3MA&utm_source=chatgpt.com)