Suji Ka Halwa Recipe By Food Fusion

Food Fusion offers a delightful recipe for Suji Ka Halwa, a traditional South Asian semolina dessert. Here's a concise version of their recipe:

**Ingredients:**

- Desi ghee (clarified butter): ½ cup
- Green cardamom: 3-4 pods
- Semolina (suji): 1 cup
- Sugar: 1 cup
- Water: 2½ cups
- Yellow food color: a pinch (optional)
- Almonds and pistachios: for garnish

**Instructions:**

1. **Prepare Sugar Syrup:**
- In a saucepan, combine sugar, water, and yellow food color. Bring to a boil until the sugar dissolves completely. Set aside.

2. **Roast Semolina:**
- In a separate pan, heat desi ghee over medium flame. Add green cardamom pods and sauté until fragrant.
- Add semolina to the pan and roast on medium-low flame, stirring continuously, until it turns golden brown and releases a nutty aroma.

3. **Combine and Cook:**
- Gradually pour the prepared sugar syrup into the roasted semolina, stirring continuously to prevent lumps.
- Cook the mixture until it thickens to your desired consistency.

4. **Garnish and Serve:**
- Garnish with chopped almonds and pistachios. Serve warm.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Suji Ka Halwa Recipe By Food Fusion](https://www.youtube.com/watch?v=ObWsV8fkAeY&utm_source=chatgpt.com)