Chikar choley Recipe By Food Fusion (Ramzan Special Recipe)

Food Fusion offers a special Ramzan recipe for Chikar Choley, a flavorful and hearty chickpea dish. Here's a concise version of their recipe:

**Ingredients:**

- Chickpeas (boiled): ½ cup
- Potato (peeled & boiled): 1 small
- Cooking oil: ½ cup
- Red chili powder: ½ teaspoon
- Turmeric powder: ¼ teaspoon
- Cumin seeds: ½ teaspoon
- Coriander powder: ½ teaspoon
- Ginger paste: ½ teaspoon
- Garlic paste: ½ teaspoon
- Green chilies (chopped): 2-3
- Tomatoes (chopped): 2 medium
- Salt: to taste
- Fresh coriander leaves (chopped): for garnish
- Ginger (julienned): for garnish

**Instructions:**

1. **Prepare the Masala:**
- Heat cooking oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute until fragrant.
- Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes soften and the oil separates from the masala.

2. **Add Chickpeas and Potatoes:**
- Add the boiled chickpeas and mashed boiled potato to the masala. Mix well to combine.
- Cook for a few minutes, mashing some of the chickpeas with the back of the spoon to achieve a thick consistency.

3. **Simmer:**
- Add a little water if needed to adjust the consistency.
- Cover and let it simmer for 10-15 minutes on low heat, allowing the flavors to meld together.

4. **Garnish and Serve:**
- Garnish with chopped fresh coriander leaves and julienned ginger.
- Serve hot with naan, puri, or paratha.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Chikar Choley Recipe By Food Fusion](https://www.youtube.com/watch?pp=ygUJI2Nob2xlYWx1&v=f9Kl-1M6CU4&utm_source=chatgpt.com)